KILIMANJARO OOLONG
Grown under bright blue skies at the foothills of snow caped MT. Kilimanjaro and kissed daily by the African sun, this specialty tea is not only carefully handpicked and handcrafted using traditional, but also grown organically. Mehr ›
- Kategorie
- Tee
- Herkunft
- Tanzania
- Estate
- Machare Estate // Mt. Kilimanjaro // Moshi
- Tea Master
- Bente Luther Medoch
- Notes
- soft floral tones of honey – mild in taste – fine in aroma
- Cup Colour
- clean gold – amber colour
- Dry Leaves
- very stylish, wiry with good twist to this whole leaf
- Brewed Leaves
- walnut and caramel
- Ingredients
- 100% Oolong
- How
- 3g – 80°C – 250ML – 2MIN
- Brew Cycles
- You can brew this 5-6 times
- Menge
- 110g
KILIMANJARO OOLONG
What began with a small experimental cultivation directly at the foot of the mountain, today produces an exquisite selection of unique teas by Bente Luther Medoch. The Kilimanjaro offers a nice microclimate and together with the volcanic soil it makes the taste of this tea very special and unique. Oolong tea combines the qualities of black and green teas, giving it several interesting health benefits, which is worth taking a closer look at.