Tee

Cascara ist die Haut der Kaffeekirsche aus der sich ein hoffeinhaltiger Tee brühen lässt. Produziert von Diego Guardia am Fuße des Vocano Paos in Costa Rica. Schmeckt fruchtig - süß und intensiv. Cascara ist die Haut der Kaffeekirsche. Wir haben sie lange Zeit für ein Abfallprodukt bei der Aufbereitung gehalten - bis uns Kaffeefarmer in Mittelamerika zeigten, wie man daraus einen süßen, fruchtigen und koffeinhaltigen Tee aufgießt. Das Geheimnis für einen guten Cascara: pestizidefreier Anbau, reife Kaffeekirschen und die selbe Sorgfalt, die man Kaffeebohnen schenken würde. All das vereint Diego Guardia auf seiner Farm Hacienda Sonora. Wird aufgebrüht wie ein normaler, loser Tee - ist aber sehr unempfindlich in der Handhabung. 3g pro 250ml kochendes Wasser sind unser Richtwert - die Ziehzeit ist völlig unkritisch. Lasst so lange ziehen bis ihr keine Geduld mehr habt. Funktioniert auch super als Cold Brew. Kategorie Tee Herkunft Costa Rica Menge 350g Farm Hacienda Sonora, Alajuela Produzent Diego Guardia Aufbereitung natural Ernte 2024 Zubereitung 3g - 250ml -100° - 3:00min Geschmack Hibiscus - Pflaumen - Cranberries - Pfeifentabak

This full-bodied whole leaf white tea is directly sourced from Satemwa Tea Estate in Malawi, the oldest family run tea plantation who are dedicated to pushing the boundaries of great tea production. This smooth textured pure white tea reminds you of fresh hay, peach and stewed apricots with sweet caramel hints which matches a subtle umami note. It doesn’t shock with any astringency or bitterness in aftertaste! White tea is known as the most delicate, sweet and gentle Infusion. Enjoy this soft and elegant liquor throughout the day. Kategorie Tee Herkunft Malawi Notes fresh hay – sweet honeyed tones - apricot – caramel Cup Color clean yellow Dry Leaves Beautiful large, light - green to bronze coloured leaves Brewed Leaves autumn colors Ingredients 100% White Tea How 3G - 95°C – 250ML – 3MIN Brew Cycles 3G – 80°C – 250ML – 3 to 5MIN Menge 35g

White Hibiscus Passion & Peach is a remarkable fusion tea with a unique processed single estate white tea as a base blended with small holder grown hibiscus, pieces of rosehip & slightly flavored with natural aromas of passion & peach. Red Hibiscus is a lovely flower to blend with tea and the climate and the terroir in the Shire Highlands is perfect to have this flower grown. This tea shows the great partnership between Satemwa Tea Estates and the Msuwadzi small holders association. The collaboration aims to diversify the income of the small farmers by helping them to grow different crops. Enjoy this delicious Tea for breakfast or on a chilled afternoon! Excellent as an IDED TEA too. Kategorie Tee Herkunft Malawi Estate SATEMWA Tea Estate // Thyolo Tea Master Alexander Kay Notes soft floral notes - gentle and earthy – sweet and sour – tropical fruits Cup Colour light and reddish Dry Leaves broken white tea with chocolate to olive green color, dried fruits Brewed Leaves autumn colors Ingredients 65% white tea, 24% hibiscus, 11% natural aroma of passion fruit/peach/apple/rosehips/sunflower/apricot How 3G – 70°C – 250ML – 2MIN // Ideal to drink as an ICED TEA Menge 100g

With an interest in trying to make use of every part of the coffee tree, Bente Medoch decided to produce this incredibly aromatic and distinct flavored coffee flower tea. Kategorie Tee Herkunft Tanzania Estate Machare Estate // Mt. Kilimanjaro // Moshi // Tanzania Tea Master Bente Luther Medoch Notes sweet biscuit – floral – slightly spicy – dark honey Cup Colour golden caramel Dry Flowers textured rich brown coffee flowers with an outstanding aroma Ingredients 100% Coffee Flowers How 2G – 250ML – 90°C – 2MIN Brew Cycles Discard first brew Menge 45g

Bente Luther-Medoch produziert am Mt.Kilimanjaro in Tanzania einen einzigartigen schwarzen Tee – aus der Kaffeepflanze. The Kilimanjaro offers a nice Microclimate and together with the volcanic soil it makes the taste of this coffee leaf tea very special and unique.It has rich earthy notes with sweet roasted finish. A real discovery!PS: No - it doesn't taste like coffee. Kategorie Tee Herkunft Tanzania Estate Machare Estate // Mt. Kilimanjaro // Moshi Tea Master Bente Luther Medoch Notes sweet vanilla – honey – tobacco – rich earthy notes Cup Colour coppery-peach colour, bright and vibrant Variety Bourbon Dry Leaves Distinctly velvety black, nicely rolled Wet Leaves Leaves open up completely, bright open whole leaf, brownish color Ingredients 100% Coffee Leaves How 3G – 250ML – 90°C – 3MIN Brew Cycles You can brew this 2-3 times Menge 100g

Grown under bright blue skies at the foothills of snow caped MT. Kilimanjaro and kissed daily by the African sun, this specialty tea is not only carefully handpicked and handcrafted using traditional, but also grown organically. What began with a small experimental cultivation directly at the foot of the mountain, today produces an exquisite selection of unique teas by Bente Luther Medoch. The Kilimanjaro offers a nice microclimate and together with the volcanic soil it makes the taste of this tea very special and unique. Oolong tea combines the qualities of black and green teas, giving it several interesting health benefits, which is worth taking a closer look at. Kategorie Tee Herkunft Tanzania Estate Machare Estate // Mt. Kilimanjaro // Moshi Tea Master Bente Luther Medoch Notes soft floral tones of honey – mild in taste – fine in aroma Cup Colour clean gold – amber colour Variety Bourbon Brewed Leaves walnut and caramel Ingredients 100% Oolong How 3g – 80°C – 250ML – 2MIN Brew Cycles You can brew this 5-6 times Menge 110g

White Hibiscus Passion & Peach is a remarkable fusion tea with a unique processed single estate white tea as a base blended with small holder grown hibiscus, pieces of rosehip & slightly flavored with natural aromas of passion & peach. Famous for its natural sweetness and delicate honey flavor, Honeybush is naturally caffeine free and offers a variety of benefits: full of antioxidants, essential minerals and polyphenol that keep you healthy. This flavorful and aromatic tea is a true pleasure at all times of the day. Steep for at least 3 min, but feel free to steep up to 10 min for a more intense taste. Honeybush even gets more sweeter, never bitter. Enjoy also as an ICED TEA or GOLDEN MILK. Kategorie Tee Herkunft Südafrika Estate The Heights Tea Estate // Tsitsikamma Mountains Notes hot apricot jam - honey – fruity strawberry – soft milk – full bodied Cup Colour ruby red Dry Leaves red brown in colour, coarse cut Brewed Leaves autumn colors Ingredients 100% Honeybush How 6G – 250ML – 100°C – 3-10MIN Menge 200g

This smooth large leafed black tea with a sweet honey taste and a gentle brisk finish is directly sourced and processed by Satemwa Tea Estate in Malawi and carefully plucked by a small grower, Jonas Makata. This tea shows the great partnership between Satemwa Tea Estates and the Msuwadzi small holders association. The collaboration aims to diversify the income of the small farmers by helping them to grow different crops. Enjoy multiple infusions of this liquor with a smooth texture, a moderate briskness to the taste and a lightly sweet flora aftertaste. Kategorie Tee Herkunft Malawi Estate The Heights Tea Estate // Tsitsikamma Mountains Notes light rum - cherry – woody touches – sweet honey – floral orange Cup Colour clear, lively golden – orange Dry Leaves large leaves, nicely rolled, light brown to dark brown color Brewed Leaves various shades of brown Ingredients 100% Black Tea Leaves How 3G - 95°C – 250ML – 3MIN Brew Cycles You can brew this up to 3 times Menge 120g

This smooth large leafed black tea with a sweet honey taste and a gentle brisk finish is directly sourced and processed by Satemwa Tea Estate in Malawi and carefully plucked by a small grower, Jonas Makata. Honeybush is naturally grown in the Tsitsikamma Mountains and goes just well with red hibiscus which is a lovely flower to blend with tea and is perfectly grown in the climate of Shire Highlands. Together with Lemongrass and Spearmint, these herbs create a refreshing tea which is great brewed hot and even better on ice. Kategorie Tee Herkunft Malawi, Südafrika Notes citrus – refreshing spearmint – sweet – tart Cup Colour grapefruit Dry Leaves course cut Honeybush & Lemongrass with whole dried leaves of spearmint and beautiful hibiscus flowers How 3G – 95°C – 250ML – 3MIN Größe 90g

This smooth large leafed black tea with a sweet honey taste and a gentle brisk finish is directly sourced and processed by Satemwa Tea Estate in Malawi and carefully plucked by a small grower, Jonas Makata. The partnership aims to diversify the income of the small farmers by helping them to grow different crops. The result showed up in an outstanding sweet, fresh fusion that is ideal to enjoy as a COLD BREW on a hot summer day! Kategorie Tee Herkunft Malawi Estate SATEMWA Tea Estates // Malawi // Africa Tea Master Alexander Kay Cup Colour large light brown to dark brown leaves, nicely rolled and beautiful hibiscus flowers Dry Leaves course cut Honeybush & Lemongrass with whole dried leaves of spearmint and beautiful hibiscus flowers Brewed Leaves various shades of brown soft red hibiscus Ingredients 50% Black OP1, 50% Red Hibiscus How 3G – 95°C – 250ML – 3MIN Brew Cycles You can brew this 2-3 times Menge 90g

Bente Luther-Medoch produziert am Mt.Kilimanjaro in Tanzania ein Matcha Pulver aus getrockneten Blüten von Kaffeepflanzen - Coffee Flower Matcha ist einzigartig! Kategorie Tee Herkunft Tanzania Estate Machare Estate // Mt. Kilimanjaro // Moshi // Tanzania Tea Master Bente Luther Medoch Notes Lebkuchen - Floral - süß Ingredients 100% Coffee Flowers How 1,5g – 200ml – 95°C – 2MIN Menge 90g