Grown under bright blue skies at the foothills of snow caped MT. Kilimanjaro and kissed daily by the African sun, this specialty tea is not only carefully handpicked and handcrafted using traditional, but also grown organically.

What began with a small experimental cultivation directly at the foot of the mountain, today produces an exquisite selection of unique teas by Bente Luther Medoch. The Kilimanjaro offers a nice microclimate and together with the volcanic soil it makes the taste of this tea very special and unique. Oolong tea combines the qualities of black and green teas, giving it several interesting health benefits, which is worth taking a closer look at.